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Bei Shan Lou
With a colorful array of traditional Northern classic dishes and an interior inspired by the grand Shenyang Imperial Palace, Bei Shan Lou invites you on an extraordinary feast of the senses that is rich with Northern Chinese cultural heritage, marked by warm and attentive service that makes you feel right at home.
A first in Macau, each table is equipped with a deep cast iron pot for you to enjoy an Iron Pot Stew in true Dongbei style. The theatrical dining experience does not end there. Over at the open kitchen, our talented chefs can be seen deftly making dumplings, grilling smoking hot skewers or braising delicious dishes that are popular in Liaoning, Jilin, Heilongjiang and Shandong, using the finest ingredients of the day. With such delicious signature dishes as Stewed Goose in Iron Pot, Stewed Chicken with Hazelnut Mushrooms in Iron Pot and Braised Pork Bone with Soy Sauce, Bei Shan Lou is the place to gather with your love ones for a true Northern Chinese feast!
Monday to Friday
Lunch: 11:30 -15:00
Dinner: 18:00 - 22:30
Saturday to Sunday
Breakfast: 7:30 – 10:30
11:30 – 22:30
G/F, Galaxy Macau™ (near Galaxy Hotel™ Lobby)
Ladies & Gentlemen: Smart casual, no slippers and no bathrobes
RECOMMENDED DISHES
Stewed Goose in Iron Pot
Free-range goose is selected for its flavorful flesh and nourishing properties. For a true Dongbei style dining experience, our chefs use a deep iron pot to braise the goose with potato until tender. The mild spiciness complements the sweet, umami flavor of the goose, making this sizzling pot particularly irresistible.
Braised Meat Platter
A typical homey, comforting dish in northern China that features an assortment of ingredients. Pork knuckle, beef shank, chicken thigh, pork ear and bean curd sheets are simmered in a homemade fragrant sauce infused with a variety of seasonings and spices.
Braised Pork Ribs with Soy Sauce
A famous Dongbei dish with a long history, Braised Pork Ribs with Soy Sauce features fork-tender meat on the bone and melt-in-your-mouth bone marrow that have soaked up the spicy aroma and robust flavor of the rich sauce.
