Wong Kun Sio Kung

The Michelin recommended restaurant since 2018, Wong Kun Sio Kung honors a 35-year old tradition of making noodles using the bamboo method. It serves the widely-popular Shrimp Roe Tossed Noodles, as well as local favorites like Sea Crab Congee and Deep-fried Whitebait with Salt and Pepper. Renowned in Hong Kong and Macau for its fine cuisine, and attentive, welcoming staff, Wong Kun Sio Kung represents the best in Asian dining.