Saffron Contemporary Thai Cuisine
Modern Thai Flavors Presented by Award-winning Chef Jan
The Dining Destination in Asia
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Saffron Contemporary Thai Cuisine

This modern and sophisticated Thai restaurant has been a hit with diners from around the world since its opening in 2011. Headed by Jan Ruangnukulkit, an award-winning chef from Thailand whose impressive resumé includes a Michelin-starred establishment that has been named “The World’s 50 Best Restaurants”, Saffron brings together a team of highly skilled Thai chefs recruited from critically acclaimed restaurants. Chef Jan’s tasting menu not only captures Thailand’s culinary essence with her deft use of spices, ingredients, herbs and color schemes, but also showcases her artistic and creative side. The impressive range of modern Thai dishes include Aromatic Tom Yam Tiger Prawn Soup, Southern Style Alaskan King Crab Curry and Wok-fried Assorted Mushrooms with Thai Acacia. Situated on the 31st floor, Saffron boasts breath-taking panoramic views of Cotai, and an elegant, serene and spacious interior. 


레스토랑 정보
Opening Time:

Happy Hour: 17:00 - 21:00 (Wednesday to Saturday)
Dinner: 18:00 – 22:30
(closed on Tuesdays)

Location:

Banyan Tree Macau, 31/F

Dress Code:

Ladies - Smart casual, no slippers
Gents - Smart casual, no slippers or open shoes (sandals) or sleeveless top

Reminder:

Children's Policy - 5-year-olds and above are welcome

Recommended dishes

Aromatic Tom Yam Tiger Prawn Soup

Aromatic Tom Yam Tiger Prawn Soup

An exciting variety of seafood simmered in coconut milk, lemongrass and other ingredients to create that exquisite blend of sour, spicy and fresh flavors unique to Thai cuisine.

Southern Style Alaskan King Crab Curry

Southern Style Alaskan King Crab Curry

The tender king crab meat with home-made spicy yellow curry produces a memorable rich flavor and a bright appetizing color.

Wok-fried Assorted Mushrooms with Cha-om

Wok-fried Assorted Mushrooms with Cha-om

This delicious stir-fry carefully preserves the freshness of the ingredients as well as the smoky taste of cha-om, Thai acacia.

Menu

Special Offers

SAFFRON THAI O’CLOCK

Free-flow Thai inspired cocktails, selected wines and beers.

Available Year Round

Awards

Tatler Dining Best Restaurants Awards 2021
Macau's Best Restaurants (South East Asian)
tripadvisor_2019
2019 Certificate of Excellence Hall of Fame
QTSAS
MGTO 2019 QTSAS : Service Star Award
Thai Select Premium Certificate
2015 Thai Select Premium Certificate