Be the first to try the sensational mille-feuille tarts at Passion. by Gérard Dubois! For unparalleled crispiness and depth of flavor, Passion’s pastry chef uses French AOP butter for the dough which forms distinct flaky layers when baked. Inside is a smooth custard filling in different flavors.
Choose from these two flavors or enjoy them all!
Available everyday with 2 rounds only: 8:30am and 1:30pm, make sure you come early to avoid disappointment!
Price: MOP28 each
Location: Galaxy Macau, G/F, G051
Enquiries: +853 8883 2221
* Price is in MOP. Terms and conditions apply.