Lugang Cafe

Served sizzling hot, this famous dish features tender chicken braised with 1 cup of cooking rice wine, 1 cup of dark soy sauce and 1 cup of sesame oil. Fresh basil is also added to impart a delightful fragrance that lingers in your mouth.

Made according to traditional recipe, preserved turnip is chopped and added to fluffy omelet for a crunchy texture and savory taste. This style of omelet is very popular in Taiwan and southern Fujian.

For this classic Taiwanese comfort food, our chefs sauté premium quality pork belly in a rich sauce until perfectly tender. This melt-in-your-mouth delight is best enjoyed with a bowl of steamed rice, just like the good old days.

The shallot sauce used in the marinade gives the tender pork its distinct flavor. The pork chop is then grilled according to traditional methods to create an enticing dish that embodies the essence of Taiwanese cuisine. 

Fresh shrimp mousse is stuffed in crispy Chinese crullers and tossed with fresh shrimp, mayonnaise and sweet pineapple. As an innovative twist, whole shrimp are also added.